What are chives? The leaves of chives are thin, long, and smooth, with a deep green color. Chives prefer a warm and moist environment and can grow in different types of soil, showing strong adaptability. Moreover, chives have a strong regenerative ability; when only a part of the leaves is cut, the roots remain alive. Before new leaves emerge, the roots continuously absorb nutrients to promote the growth of new leaves. To maintain the healthy growth of chives, regular trimming is necessary. Regularly cutting off the old leaves promotes the growth of new leaves. After trimming, providing an appropriate amount of fertilizer during the recovery period is crucial for better growth of new chives.